A Review Of Cuisine d'Été
(I choose to use a mixture of hen and pork ribs.) Have your butcher chop the rooster into tiny pieces, as this allows caramelization to manifest within the paella, improving the taste.It'd seem to be little far too much of elements, but I love to mix all of it! Seafood, rooster and sausage. It provides unforgettable flavor for the rice, which i usu